Most Favored Dishes at Japanese Restaurants

If sushi and sashimi are the only two dishes that you know about, then remember that these are just the tip of the iceberg. There are many more dishes that people favor in Japanese restaurants. These serve some of the exotic delicacies because of which Japan is famous as a culinary wonderland. So, in order to expand your culinary horizons, you must dine in Japanese restaurants and order for these uncommon Japanese recipes listed below.

Gyoza

Gyoza

Now among the famous Japanese dishes, gyoza actually finds its origin in China where these were called Jiaozi. These dumplings also referred to as pot stickers, became a traditional favorite of Japan, where these were made in a typical Japanese style. The thin dough, usually made of flour and water, wraps a filling made of ground meat and vegetables. The dumpling is then deep fried and steamed and is often served with soy sauce or a tangy dipping.

Unagi no Kabayaki

Unagi no Kabayaki

Unagi no Kabayaki is a grilled Japanese dish that is available in the menu options of most of the Japanese restaurants that serve authentic Japanese food. In this dish, unagi or river eel is grilled or barbequed after cooking in Kabayaki style. This is a Japanese cooking style where the fish is deboned, filleted, skewered and then charcoal grilled. It is then finally brushed with a special soy sauce that has a sweet flavor. When the eel is cooked in this style, its fattiness goes away, leaving a rich flavor and a crispy texture.

Yakisoba

Yakisoba

Yakisoba is a stir-fried Japanese noodles dish that every person loves to eat. The literal meaning of yakisoba is fried buckwheat, but these noodles are prepared using wheat flour. This dish was famous as a food stall item in the 20th century in Japan. Like ramen noodles, these are also prepared using bite-sized pork, and vegetables like cabbage, onions, carrots, and ginger. Yakisoba sauce, salt, and pepper are also added to enhance the flavor. These noodles are served as a main dish or are stuffed inside a bun to look like a hot dog; it is then served with a multitude of garnishes including beni shoga or shredded pickled ginger, katsuobushi or fish flakes and mayonnaise.

Matcha Ice Cream

Matcha Ice Cream

When talking about the most favored Japanese cuisines, how can matcha ice cream be left out? This is one of the favorite desserts in most menus of Japanese restaurants. This green tea ice cream is prepared using authentic Japanese green tea powder, referred to as Matcha powder. It looks quite like pistachio or mint flavored ice cream. But because of the green tea content, this one is loaded with antioxidants, making it a healthy dessert.

Sushi Express Cafe is one of the best Japanese restaurants in Dubai that is famous for its authentic Japanese cuisines. Along with traditional Japanese cuisines, you can also enjoy the wonderful traditional ambiance it offers.

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